Gisaku Betsuuchi Santoku Knife Damascus Steel

Created using traditional Japanese sword-making techniques, this Damascus steel knife boasts a core made from the latest Japanese blade steel, V-Kin 10 steel, and combines it with eight distinct, corrosion-resistant stainless steel materials. These traditional methods have been passed down since the Edo period.

Each knife is meticulously handcrafted by Mr. Kiryu, resulting in one-of-a-kind blade patterns that are never replicated. To maximize the steel's quality, the blade thickness is maintained at 2mm, ensuring an unmatched level of sharpness. Mr. Kiryu takes great pride in his knife-making craftsmanship.

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