Kyo Macaron (Matcha)

Kyo Macarons represent the perfect fusion of traditional Japanese confectionery expertise and the inventive spirit of Kyoto's artisans, combined with the classic macaron recipe.

Carefully selected ingredients are experimented with in terms of ratios and combinations, all while honoring the intuition of our skilled artisans. The result? Each macaron is a work of art, handcrafted to perfection, delivering a one-of-a-kind, luxuriously moist and tender texture that defines Kyo Macarons.

What sets Kyo Macarons apart is the use of 100% stone-ground matcha from the finest tea leaves in Kyoto Prefecture. This not only creates a delightful color and aroma but also offers a truly immersive flavor experience, as you savor the texture and overall taste sensation with every bite.

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